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Who doesn’t love a delicious, comforting bowl of stew with dumplings? Today, I want to share with you an incredible recipe I recently discovered. These easy dumplings without suet are so delicious, you won’t believe they’re vegan! Trust me, your taste buds are in for a treat.

Vegan Vegetable Stew with Dumplings

First things first, let me tell you a bit about this mouthwatering dish. The vegan vegetable stew forms the perfect base for the fluffy and tender dumplings. Packed with nutritious vegetables, the stew is rich in flavors and textures that will leave you wanting more.

Now, onto the star of the show – the dumplings. Traditionally, dumplings are made with suet, which is a type of animal fat. However, this recipe offers a fantastic alternative that is both vegan and equally delicious. You won’t believe how light and fluffy these dumplings turn out!

How to Make the Dumplings

Now, let’s dive into the recipe and learn how to make these easy dumplings without suet.

Ingredients:

• 1 cup all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup plant-based milk (such as almond milk or oat milk)
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the plant-based milk and olive oil to the dry ingredients. Stir until a soft dough forms.
3. Roll the dough into small balls, about the size of a ping pong ball.
4. Next, prepare the stew of your choice. You can use any vegetable stew or soup as a base.
5. Add the dumplings to the stew, making sure they are evenly distributed.
6. Cover the pot and let the stew simmer for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
7. Serve the vegan vegetable stew with dumplings hot, garnished with fresh herbs if desired.

Now, you can sit back, relax, and enjoy this hearty and satisfying meal. These dumplings are the perfect accompaniment to any stew, adding a delightful texture and flavor to the dish.

Whether you follow a vegan lifestyle or simply want to explore new culinary horizons, these easy dumplings without suet are a must-try. They prove that plant-based cooking can be incredibly delicious and indulgent.

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to impress yourself and your loved ones with this incredible vegan vegetable stew with dumplings. I guarantee you won’t be disappointed!

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